Kitanagasa-dori, Sannomiya

Seconds from the station,
a bowl worth the trip.

¥1,350Tokusei tsuke-soba, the konbu-water tsukemen

Out of the JR Sannomiya west exit and along the viaduct. Ten counter seats and two tables.

The shopfront and noren of Shinzan
One plank of cedar, inked 中華蕎麦 神山. The counter is behind the white noren.Photograph from the shop's Google Maps listing.
The house bowl

About konbu-water tsukemen.

“Light, like soba.
This is konbu-water tsukemen!!”

The shop's own handwriting, in marker across its menu sheet, with an arrow pointing at the tsuke-soba.

What the words mean

Konbu-sui is water infused with kelp. Tsukemen means the noodles arrive separately from the broth you dip them in. How to eat it is best asked at the counter.

  • Tokusei tsuke-soba特製つけそば — the special, same toppings as the tokusei shoyu soba¥1,350
  • Tsuke-sobaつけそば¥900

Tabelog lists this dish as 特製昆布水つけ麺 ¥1,350. The shop's own sheet calls it 特製つけそば. Same bowl, same price.

A bowl of chuka soba with wonton, chashu, a seasoned egg and nori
The rim is stamped 中華蕎麦 神山. Wonton, chashu, seasoned egg, nori.

Hours

Lunch and dinner, seven days. Friday and Saturday run late.

Opening hours by day
DayLunchDinner
Mon11:00–15:0017:30–21:00
Tue11:00–15:0017:30–21:00
Wed11:00–15:0017:30–21:00
Thu11:00–15:0017:30–21:00
Fri11:00–15:0017:30–23:15
Sat11:00–15:0017:30–23:15
Sun11:00–15:0017:30–21:00

Closing day

Tabelog's hours panel lists no regular closing day. A “closed Tuesday” claim circulates but we could not verify it, so it is not written here. We will settle it with the shop.

Seats
1810 at the counter, two tables of four
Payment
Cash onlyNo cards, no e-money, no QR payment
Typical spend
¥1,000–¥1,999Lunch and dinner alike
From JR Sannomiya
0 minAbout five seconds from the west exit

Getting here

Three Sannomiya stations, all of them minutes away.

  1. JR Sannomiya, west exit0 minutes, about five seconds. Out of the gate and along the viaduct.
  2. Hankyu SannomiyaAbout 1 minute on foot.
  3. Hanshin SannomiyaAbout 2 minutes on foot.
  • Address1-30-2 Kitanagasa-dori, Chuo Ward, Kobe
  • Instagram
  • PhoneBeing confirmed. No number is published.

Photographs

From the shop's Google Maps listing. They will be replaced with the shop's own.

Chuka soba with chashu and a seasoned egg
Chashu and a seasoned egg.
A bowl topped with chopped spring onion
Chopped spring onion.No shop name appears in this frame, so we will confirm it before it goes public.

Reservations

Book straight from this page. You do not need LINE. You will get a reference number when you send it.

You do not need LINE to book.

Time options follow the lunch and dinner bands. The shop takes cash only.